JOURNEY TO A VEGETARIAN LIFE
I am now starting to get conscious on my health as I often experience prolong constipation probably due to lack of imbalance food nutrition and immobile body movements. I started to track down my daily food intake and learn that I am excessively used to eat processed food with poor fiber content. So I decided to balance my daily food intake by calculating the dietary food allowance of every single meal I prepared.
My problem lays on where to buy fresh vegetable that is not usually found in the local market and not commonly prepare at home during meal time. The tipical Pinoy vegetable viand our parents usually prepare at our kitchens are pinakbet and chopsuey. Our vegetable supplies here comes all the way from Baguio and Pangasinan. Despite Bataan is reached in agricultural product, still we have limited variety of vegetable supplies to choose from. Adding the fact that the cost of preparation for this type of meal is way expensive compared to usual food that we always prepared at our table.But as the golden rules says, health is wealth.
Posts
4 comments:
Wow, did you prepare all of those yourself? Looks yummy esp. the potato salad. Should I start a vegetarian life also? Hmmm.. very challenging. Hihi.
How long have you been doing that? :)
good luck to your new adventure, becoming a vegetarian.
I am trying to eat vegetables more too! :D though i have the luxury of my sister buying fresh, washed vegetables that are in packages... :D but am not going vegetarian though hehee
Post a Comment